I knew in 1991 that I was going to create a natural skin care brand, but because there was no one to formulate or teach me how to create the quality of product I wanted, I spent years researching the industry and product development and eventually made my own products.

I saw where beauty was headed and knew natural products would not only propel the industry forward, but that eventually these same products would become misleading and people would even lose trust in them, while becoming more educated and seeking out a simpler and healthier plant-based product.   

I was determined to be at the forefront and while it took me longer and I had to  witness much of my vision materialized by others, at the end of the day, every amazing success Elique has had, and there have been plenty, were created from resourcefulness, determination and knack for making a gorgeous kick-ass product! 

I am a licensed Esthetician, Dr. Vodder certified Manual Lymphatic Drainage therapist, Certified Ayurvedic Health & Wellness Educator and Farmer’s Market Chef.  In 2002 I moved to Los Angeles, and a few years later opened Get Waxed, an award-winning organic waxing salon, off Abbot Kinney Boulevard in Venice Beach where I launched my first three Elique Products; Taut, Smooth & Whipped Crème de la Crème along with a line of natural post-wax products. Get Waxed was voted Best in LA by Allure, LA Weekly and InStyle magazine and featured on ABC News, Vogue and other national media platforms. 

During this time I was  creating Limited Edition Vanity Collections for Crosby Street Hotel and ABC Home in New York City. 

Elique has been featured in WWD, CNN, Huffington Post, Los Angeles Times, Lucky Magazine, Jewish Woman magazine and Edible Westside to name a few…

I currently live in Los Angeles and spend my free time snuggling my dog Noodle, reading a great who-dunnit, cooking, taking a road-trip or studying anything nutrition, physiology and Ayurveda.  I am passionate about my self-growth, creating healthy communities and inspiring you to use food as delicious medicine. I look forward to owning a flat in Paris and a mountain property where I will invite urban farmers, beekeepers and other lovers of the land to play while I grow food, distill hydrosols, host retreats and offer a home to any animal that needs one.


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