Ghee has been used for centuries as a digestive and elimination aid, for energy, sexual vitality, skin and eye health, as a lubricant for the joints and for alkalizing the blood. The purity of ghee allows it to be deep penetrating and nourishing as it passes through the lipid membranes of cells. For this reason, the vitamins and minerals from food cooked in ghee will be drawn deep into the body where they impart the most benefit.
The absence of milk solids and water in ghee make it completely shelf stable. Ghee has one of the highest flash points (485ºF) which make this oil the best choice for high temperature cooking.
Ghee is comprised of full spectrum short, medium and long chain fatty acids, both unsaturated and saturated. Ghee contains Omega 3 and Omega 9 essential fatty acids along with vitamins A, D, E and K. Ghee made from organic butter of pastured cows is one of the highest natural sources of CLA (Conjugated Linoleic Acid). 9 phenolic anti-oxidants, as well as numerous other minerals are present in ghee.
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Ancient Organics Ghee takes great consideration in the ingredient selection and preparation method and their uncompromising commitment to quality combined with obsessive attention to detail allows for a unique hand-crafted ghee making their product unlike anything you will find in the market.
Ancient Organics exclusively sources unsalted sweet cream butter from their local Straus Family Creamery. The Straus cows are pastured and grass-fed year round and the climate, soil and terrain contribute to the nutrient-dense pasture that Straus cows thrive on. Sweet coastal grasses provide a diverse diet for the cows including native herb and wildflower species like Purple Needlegrass and Cow Clover.